smoked honey roasted carrots
alfalfa honey | northwest alder-wood smoked sea salt
fresh rosemary | olive oil | organic carrots
scrub carrots, leave whole with a little of the green tops &/or cut larger ones in half lengthwise. completely coat each carrot with olive oil, sprinkle with sea salt and finely chopped rosemary. roast at 400 until lightly browned
and tender. remove from oven and drizzle with Alfalfa Honey and sprinkle with additional sea salt to taste.
serve warm or at room temperature & garnish with a sprig of rosemary